Jingzhe Salmon (Siping Branch)
小吃快餐 · ⭐ 4.0
No. 7, Lane 444, Miyun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Lane 444, Miyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet Strips, Salmon Fillet, Beijing Fusion Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 7, Lane 444, Miyun Road
- Popular dishes: Salmon Fillet Strips, Salmon Fillet, Beijing Fusion Platter, Beijing-style Raw Fish with Soy Sauce, Chestnut Ice Cream Foie Gras Ready-to-Eat
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Dishes
Salmon Fillet StripsSalmon middle cut into strips, typically served raw or lightly cooked. Main ingredient is fresh salmon, prepared by cleaning and slicing, often enjoyed with soy sauce, mustard, or lemon juice.
Salmon FilletFresh salmon fillet, skinless and boneless, prepared by steaming or pan-frying to retain its tender texture, often served with ginger and soy sauce.
Beijing Fusion PlatterA cold platter blending Beijing-style duck, braised beef, smoked fish, and seasonal vegetables with a secret sauce—refreshing and flavorful.
Beijing-style Raw Fish with Soy SauceA dish of fresh raw fish slices seasoned with a special soy sauce, known for its delicate texture and rich umami flavor.
Chestnut Ice Cream Foie Gras Ready-to-EatA creative dessert combining chestnut ice cream with ready-to-eat foie gras, offering a rich and layered flavor experience.- Premium Arctic ShrimpPremium Arctic shrimp made from fresh Arctic shrimp, delicately marinated in a secret sauce for a sweet and refreshing taste.
Premium Sweet Shrimp TailsPremium sweet shrimp tails are made from high-quality sweet shrimp, with shells removed and tails retained. They are steamed or fried to preserve the fresh and sweet taste of the shrimp meat.
Mustard Octopus SlicesMustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Vinegar-Flavored CarpCucumber fish is a dish made with grass carp. The cleaned fish is cut into pieces, pan-fried until golden on both sides, then stewed with vinegar, soy sauce, sugar, and ginger slices to infuse flavor and thicken the sauce.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Green LemonGreen lemon is an unripe lemon with green skin and a strong acidic flavor. Commonly used in salads, dressings, or as garnish. Typically sliced or juiced and mixed with ingredients like fish mint, lemongrass, chili, and garlic for a unique taste.