Heilongjiang Dumpling House (Dongdu Huating Store)
小吃快餐 · ⭐ 3.7
No. 1, Special, Dongdu Huating Phase II, Dongjia Dian Road, Dongjia Dian Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Special, Dongdu Huating Phase II, Dongjia Dian Road, Dongjia Dian Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom and Pork Rice Bowl, Pork and Napa Cabbage Dumplings, Pork and Chive Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Special, Dongdu Huating Phase II, Dongjia Dian Road, Dongjia Dian Community
- Popular dishes: Wood Ear Mushroom and Pork Rice Bowl, Pork and Napa Cabbage Dumplings, Pork and Chive Dumplings, Pork and Mushroom Dumplings, Sweet and Spicy Anchovies
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Dishes
Wood Ear Mushroom and Pork Rice BowlWood Ear Meat Rice Bowl is primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried until cooked, then combined with beaten eggs and stir-fried together. Next, rehydrated wood ear mushrooms and shredded carrots and cucumbers are added and mixed well, then poured over hot rice. The preparation emphasizes ingredient pairing and precise heat control to ensure a rich and satisfying texture.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Sweet and Spicy AnchoviesSweet and spicy anchovies is a dish made primarily with anchovies, cleaned, marinated, then mixed and stir-fried or tossed with sugar, vinegar, chili, and other seasonings to create a balanced sweet-spicy flavor.
Fatty Intestine Rice BowlFatty intestine rice bowl features cleaned and boiled pork intestines stewed with soy sauce, star anise, and cinnamon, then slowly simmered for rich flavor. Served with rice and garnished with green onions and ginger.
Mixed Meat and Vegetables PlatterA mixed meat and vegetable platter featuring various meats like pork, chicken, beef, shrimp, and vegetables such as tofu, greens, carrots, mushrooms, and wood ear fungus. Cooked separately by stir-frying, boiling, or steaming, then arranged together on one plate.
Green Pepper and Egg Rice BowlA classic Chinese home-style dish featuring stir-fried green peppers and eggs served over steamed rice, offering a fresh and savory flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Fresh Pork and Corn DumplingsFresh pork and corn dumplings are made with minced pork and fresh corn kernels, wrapped in thin dough and boiled or steamed for a savory, satisfying bite.