San Kuai Yi Shi (Guan Du Gu Zhen Dian)
小吃快餐 · ⭐ 3.6
No. A24, Phase II of Guandu Ancient Town, Guangfu Road, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area (next to Da Dong Jiang Ren Fresh-Fried Spareribs)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A24, Phase II of Guandu Ancient Town, Guangfu Road, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area (next to Da Dong Jiang Ren Fresh-Fried Spareribs). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Pumpkin Pancake, Milk Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: No. A24, Phase II of Guandu Ancient Town, Guangfu Road, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area (next to Da Dong Jiang Ren Fresh-Fried Spareribs)
- Popular dishes: Cold Rice Cake, Pumpkin Pancake, Milk Wine, Flowing Sand Potato, Injected Tofu
China trip · China travel
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Milk WineA drink made by mixing milk and white wine, chilled for a smooth, slightly alcoholic flavor.
Flowing Sand PotatoA dish made from potatoes that develop a creamy, flowing center when fried, offering a crispy exterior and rich flavor, commonly seasoned with chili powder and herbs.
Injected TofuA dish made by filling soft tofu with seasoned meat or seafood, then steaming it to create a rich and tender texture.
Fried Milk-Flavored Steamed BunA sweet and crispy fried bun made with milk and flour, popular in Chinese cuisine.
Crispy Fried PotatoesA crispy fried potato dish made by slicing potatoes and deep-frying until golden and crunchy, popular as a snack or side dish.
Grilled Pocket TofuA dish made by stuffing tofu with fillings and grilling it until crispy outside and tender inside.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.