Shu Da Xia Hot Pot (GOGO Street Branch)
Hot pot · ⭐ 4.6
2nd Floor, Central Block, GOGO Block, Xichang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Central Block, GOGO Block, Xichang'an Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Crab Stick, Sichuan Rice Noodles, Hero's Water Buffalo Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.6
- Address: 2nd Floor, Central Block, GOGO Block, Xichang'an Street
- Popular dishes: Shredded Crab Stick, Sichuan Rice Noodles, Hero's Water Buffalo Tripe, Torn Old Tofu, Rich Beef Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Crab StickSpider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
Sichuan Rice NoodlesSichuan rice noodles are a spicy and savory dish made with rice noodles and seasoned with chili oil, Sichuan peppercorns, garlic, and scallions.
Hero's Water Buffalo TripeBig Hero Water Buffalo Tripe is a dish featuring water buffalo tripe, cleaned and cooked by blanching or stir-frying with chili, Sichuan pepper, garlic, and ginger to maintain its crisp tenderness.
Torn Old TofuHand-teared old tofu is a dish made primarily with old tofu, broken by hand into small pieces and cooked with seasonings and accompaniments. Common methods include stir-frying with minced meat, green peppers, and garlic, or simmering in broth to absorb flavors.
Rich Beef Stir-fryA dish featuring tender beef slices stir-fried with vegetables and a savory sauce, known for its rich flavor and luxurious appeal.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Black Soil Pig Luncheon MeatMade from premium black soil pork, seasoned, mixed, stuffed into casings and steamed to create a tender, savory meat product with a rich pork aroma.