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Lingbao Roujimo (Li Tang Lu Store)

小吃快餐 · ⭐ 3.7

Litang Road, beside Beijing Qisheng Hotel

Dishes

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  Traditional Handmade Cold Noodles

  Traditional hand-made cold noodles are made from flour through washing, settling, rolling, and steaming to create thin, elastic sheets. Sliced cucumber and carrot are added, then mixed with vinegar, garlic water, chili oil, soy sauce, and sesame paste.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Lingbao Flatbread with Meat

  Lingbao stuffed flatbread is a Chinese snack featuring a crispy outer layer and soft inner texture, filled with slow-cooked pork, typically belly pork, seasoned through braising or stewing. Sliced meat is placed inside the flatbread, often accompanied by scallions and sauce.
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  Potato Shreds in Fried Flatbread

  Scallion potato丝 sandwich is a Chinese snack using a baked flatbread as a carrier, filled with stir-fried shredded potatoes. Main ingredients include flatbread, potatoes, and scallions. Potatoes are sliced thin, stir-fried in oil, seasoned with salt, then placed into a heated flatbread and eaten by pressing it together.
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  Braised Flatbread with Meat

  A Chinese fast food dish featuring a baked flatbread stuffed with slow-cooked meat, typically pork or beef. The flatbread is crispy outside and soft inside, while the meat is tender and flavorful.
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  Spicy Sesame Noodles with Chili Oil

  Spicy sesame noodles with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste, mixed with cooked noodles and shredded cucumber and carrot.
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  Sheep Head Meat Soup

  Mutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Clear Soup

  Mutton clear soup is made by stewing mutton with water. Ginger slices and green onions are added to remove fishy smell and enhance aroma, while carrots or white radish may be included to boost freshness. The broth is clear, the meat tender, preserving the original flavor of mutton.

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