Ai Shang Hei Ya (Aishang Street Branch)
小吃快餐 · ⭐ 3.8
No. 4-108A, Aishang Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-108A, Aishang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotters, Potato Slices, 特色卤味牛筋面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4-108A, Aishang Street
- Popular dishes: Braised Pig Trotters, Potato Slices, 特色卤味牛筋面, 甜辣芋头粉, 绝味鸭心
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Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
特色卤味牛筋面特色卤味牛筋面以牛筋和面条为主要食材，牛筋经长时间卤制入味，口感软糯有嚼劲，搭配煮熟的面条，淋上浓郁卤汁，辅以葱花、香菜等配料。
甜辣芋头粉甜辣芋头粉是一道以芋头和粉丝为主要食材的菜品。芋头切片或切块后与泡发好的粉丝一同炒制，加入适量的糖、辣椒、酱油等调味料，使口感兼具甜味与辣味。
绝味鸭心绝味鸭心是一道以鸭心为主要食材的卤制菜品，经过腌制和长时间卤煮，使鸭心入味。制作时通常加入多种香料和调味料，如八角、桂皮、花椒、辣椒等，使其风味浓郁。
网红酸辣无骨鸡爪无骨鸡爪经过焯水处理后，与蒜、姜、辣椒、醋、酱油等调料拌制而成，口感爽脆，酸辣开胃。
Spiced Braised Quail EggsSpiced boiled quail eggs are a dish made primarily from quail eggs, which are boiled, peeled, and slowly simmered in a seasoned sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the eggs with rich aroma.
Spicy Chicken SkewersSpicy chicken frames are a dish made primarily from chicken frames, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken frames are cleaned to remove excess fat and impurities, then seasoned and stewed or stir-fried to make the meat flavorful and elastic.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.
Black Duck NeckBlack Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.