Bao Wei Pengcheng Earth Pot Chicken (Renheng Jiangwan Branch)
Hot pot · ⭐ 4.4
No. 209 Yueshan Road, Renheng Li Xintiandi, Basement Level B1, Unit BL004
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 209 Yueshan Road, Renheng Li Xintiandi, Basement Level B1, Unit BL004. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Single-Portion Clay Pot Bamboo Shoot Chicken, Stewed Pork Ribs in Clay Pot, Skillet Boneless Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.4
- Address: No. 209 Yueshan Road, Renheng Li Xintiandi, Basement Level B1, Unit BL004
- Popular dishes: Single-Portion Clay Pot Bamboo Shoot Chicken, Stewed Pork Ribs in Clay Pot, Skillet Boneless Fish, Stewed Beef Shank in Earthen Pot, Grilled Chicken Wings
China trip · China travel
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Dishes
Single-Portion Clay Pot Bamboo Shoot ChickenA single-serving clay pot dish featuring chicken and fresh bamboo shoots, slow-cooked to perfection for a rich, savory flavor.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Skillet Boneless FishA dish made with boneless carp cooked in a skillet with potatoes and peppers, resulting in a rich, savory flavor.
Stewed Beef Shank in Earthen PotA Chinese dish featuring beef shank stewed with potatoes and peppers in an earthen pot, resulting in tender meat and rich flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Spicy Pork Stir-fryA spicy stir-fry dish made with pork and vegetables, known for its bold flavors and quick cooking method.
Spicy Blood Sausage Hot PotA spicy Sichuan dish made with duck blood, beef tripe, and various vegetables, stir-fried in a fiery sauce of chili and Sichuan peppercorns.
Hot Pot Family FeastA hearty stew featuring a mix of meats, seafood, tofu, mushrooms, and vegetables, slow-cooked in a clay pot for rich flavor.
Sour Cabbage Duck Blood Noodle SoupA savory Chinese soup featuring duck blood, rice noodles, and fermented cabbage, simmered to create a tangy and hearty dish.
Spicy Pig Intestine and Black FishA spicy Sichuan dish made with pork intestines and black fish, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.