Laojie Fang Noodles (Yiman Road Branch)
小吃面食 · ⭐ 3.6
Yiman Road (opposite Harbin Bank)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yiman Road (opposite Harbin Bank). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles Salad, Braised Egg, Ham Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.6
- Address: Yiman Road (opposite Harbin Bank)
- Popular dishes: Cold Noodles Salad, Braised Egg, Ham Fried Noodles, Zhajiangmian, Beef Noodle Soup
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Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Ham Fried NoodlesHam stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Bok Choy StripsChinese broccoli shreds is a dish made primarily from Chinese broccoli. The stems are sliced into细丝, blanched or quickly stir-fried. A small amount of oil, salt, and garlic are typically added to maintain its crisp texture.
鱼香炒面鱼香炒面是一道以面条为主料，搭配猪肉丝、木耳、胡萝卜、青椒等食材炒制而成的中式面食。制作时先将面条煮熟备用，再将配料炒香，加入调好的鱼香汁（由醋、糖、酱油、豆瓣酱、蒜末、姜末、葱花等调制）翻炒均匀，最后与面条混合拌匀即可。
Squid NoodlesA stir-fried dish made with squid and noodles, seasoned with vegetables for a savory and satisfying meal.
麻辣担担面麻辣担担面是一道以面条为主料的中式面食，主要食材包括细面条、花生酱、芝麻酱、辣椒油、花椒粉、酱油、醋、蒜末、葱花、肉末或豆芽等。制作时先将面条煮熟，再拌入调制好的酱料，最后撒上配料即可。