Sha Zhou Ba · Rural Jiangxi Cuisine (Linping Wanda Branch)
地方菜 · ⭐ 4.1
Wanda Plaza, Heyu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, Heyu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Bamboo Shoots with Preserved Pork, Stewed Pork Intestines with Sour Cabbage, Nanchang Sticky Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.1
- Address: Wanda Plaza, Heyu Road
- Popular dishes: Smoked Bamboo Shoots with Preserved Pork, Stewed Pork Intestines with Sour Cabbage, Nanchang Sticky Chicken Feet, Hakka Chili Stir-Fried Pork, Jiangxi Fried Rice Noodles
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Dishes
Smoked Bamboo Shoots with Preserved Pork井冈山烟笋炒腊肉 is a dish featuring smoked bamboo shoots and cured pork. The smoked bamboo shoots are crisp and tender, while the cured pork offers a rich salty aroma. After blanching the bamboo shoots, they're stir-fried with the pork, allowing the pork's fat to infuse into the shoots for enhanced flavor.
Stewed Pork Intestines with Sour CabbageA hearty dish made by stir-frying pork intestines with sour cabbage and spices, offering a tangy and savory flavor.
Nanchang Sticky Chicken FeetChicken feet simmered with glutinous rice and special sauce, a popular snack from Nanchang, Jiangxi Province.
Hakka Chili Stir-Fried PorkA classic Hakka dish featuring pork belly and chili peppers stir-fried together with soy sauce and garlic, delivering a rich, spicy flavor.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Freshly Boiled Corn JuiceFreshly boiled corn juice made from fresh corn kernels, slow-cooked to a smooth, naturally sweet consistency.
Ruijin Sour Cucumber Stir-fried BeefA dish featuring tender beef stir-fried with pickled sour cucumbers, offering a tangy and spicy flavor profile.
Ningdu ChickenNingdu Chicken is a traditional dish from Gannan, Jiangxi Province, made with locally raised free-range chicken simmered slowly with ginger, scallions, and soy sauce to create tender meat and rich broth.
Gannan Navel Orange JuiceGannan navel orange juice is made from the specialty navel oranges of Gannan region, cleaned, peeled, juiced and filtered without any additives, preserving the natural flavor and nutrients.- Sour Cucumber Stir-fried BeefA savory dish featuring tender beef stir-fried with sour cucumbers for a tangy, satisfying bite.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.