Imperial Dynasty Roast Goose Restaurant (Zhudao Garden Branch)
Cantonese cuisine · ⭐ 3.5
Shop 301, No. 1, Yihé Road (Zhudao Garden)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 301, No. 1, Yihé Road (Zhudao Garden). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pig Ear, Braised Duck Feet, Braised Goose Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop 301, No. 1, Yihé Road (Zhudao Garden)
- Popular dishes: Braised Pig Ear, Braised Duck Feet, Braised Goose Feet, Braised Goose and Duck Intestines, Braised Goose and Duck Kidney
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Dishes
Braised Pig EarA cold dish made by simmering pig ears in a seasoned broth until tender, offering a crisp texture and rich flavor.
Braised Duck FeetA cold dish made from duck feet simmered in a special braising sauce, offering a rich and savory flavor.
Braised Goose FeetA Chinese dish made by braising goose feet in a seasoned sauce, resulting in tender and flavorful meat.
Braised Goose and Duck IntestinesA dish made with goose and duck intestines braised in a savory sauce, known for its tender texture and rich flavor.
Braised Goose and Duck KidneyA Chinese cold dish made by slow-cooking goose and duck kidneys in a secret-spiced broth, resulting in tender, flavorful slices perfect for meals or drinking.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
White-Cut ChickenA classic Cantonese cold dish made by gently poaching a whole chicken in water until tender, then chilling it to achieve a smooth, delicate texture. Served with ginger and scallion sauce.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey Glazed Chicken WingsHoney glazed chicken wings are marinated and roasted until tender, with a glossy sweet coating.