Liu Zhang's Stir-Fried Gout Hot Pot · Seafood Congee Hot Pot (Kehua North Road Store)
Hot pot · ⭐ 4.8
No. 58 Ke Hua North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Ke Hua North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crunchy Shrimp Cake, Crispy Squid and Shrimp Cake, Large Beef Shank Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 58 Ke Hua North Road
- Popular dishes: Crunchy Shrimp Cake, Crispy Squid and Shrimp Cake, Large Beef Shank Slice, Family Secret Sauce Tossed Fish Skin, Live Jumping Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crunchy Shrimp CakeCrunchy Shrimp Cake is a fried snack made with fresh shrimp, flour, and seasonings. The shrimp meat is chopped and mixed with seasonings, then combined with flour to form a batter, which is finally fried until golden and crispy.
Crispy Squid and Shrimp CakeA crispy fried cake made from squid and shrimp, offering a satisfying crunch and savory flavor.
Large Beef Shank SliceA Chinese dish featuring large slices of beef shank, marinated and braised for rich flavor and tender texture.
Family Secret Sauce Tossed Fish SkinFamily secret sauce tossed fish skin is a dish made primarily with fish skin and mixed with a special sauce. The fish skin is processed to be crispy, and the sauce combines various seasonings for a delicious and layered flavor.
Live Jumping ShrimpFresh live shrimp quickly cooked by frying or steaming, served with a special sauce or garlic butter for a rich, savory flavor.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, usually cleaned and cut into pieces for cooking. It can be stewed, braised, or used as an ingredient to enhance aroma and texture.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Painful Gout Hot PotA spicy hot pot dish made with seafood, beef, lamb, and mushrooms, simmered in a rich, numbingly spicy broth.
Silver Large OysterFresh large oysters steamed with garlic, vermicelli, and a special sauce, offering a tender and savory taste.
Fish Maw Soup Rice PorridgeFish maw soup rice porridge is made with fish maw, chicken, and rice, cooked with appropriate seasonings. It has a rich flavor, soft rice grains, and a delicious broth.
Golden AbaloneA luxurious dish featuring tender abalone simmered in a rich broth and finished with a golden sauce, highlighting its natural umami flavor.