Ruyi Dumplings (Bailu Middle Road Branch)
小吃快餐 · ⭐ 3.9
No. 426, Bailu Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 426, Bailu Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhajiangmian, Pan-fried Shrimp, Corn, and Pork Dumplings, Pan-fried Shrimp and Water Chestnut Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 426, Bailu Middle Road
- Popular dishes: Zhajiangmian, Pan-fried Shrimp, Corn, and Pork Dumplings, Pan-fried Shrimp and Water Chestnut Pork Dumplings, Fried Egg, Pan-fried Super Family Feast
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Dishes
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pan-fried Shrimp, Corn, and Pork DumplingsPan-fried dumplings filled with shrimp, corn, and pork, offering a crispy exterior and savory filling.- Pan-fried Shrimp and Water Chestnut Pork DumplingsPan-fried dumplings filled with shrimp, pork, and water chestnut, offering a crispy exterior and savory filling.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pan-fried Super Family FeastA fusion snack based on pan-fried buns, filled with pork, shrimp, and vegetables, crispy on the bottom and flavorful inside.
Water Chestnut ShrimpA Chinese dish made with fresh water chestnuts and shrimp, stir-fried to preserve the natural flavors and textures.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Premium ShrimpPremium shrimp dish made with fresh large shrimp, egg white, and starch, cooked by sliding or blanching. Tender, white, and delicious.
Fresh Pork Dumplings with ParsleyFresh pork and parsley dumplings made with minced pork mixed with chopped fresh parsley, seasoned and wrapped in thin dumpling wrappers, then boiled until they float.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.