Hula Noodle House · Signature Wan Za Mian (Wanke Wan Yue Hui Store)
小吃面食 · ⭐ 4.3
No. 355, Jinkai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 355, Jinkai Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chilled Silver Ear Tofu Balls with Fermented Rice Wine, Chopped Chili Chicken Rice, Original Soup Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.3
- Address: No. 355, Jinkai Avenue
- Popular dishes: Chilled Silver Ear Tofu Balls with Fermented Rice Wine, Chopped Chili Chicken Rice, Original Soup Beef Noodles, Signature Spicy Noodles with Peas and Pork, Dry-Mixed Ginger Duck Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Silver Ear Tofu Balls with Fermented Rice WineA refreshing dessert made with soft rice balls, slippery silver ear fungus, and sweet fermented rice wine, served chilled for a cool summer treat.
Chopped Chili Chicken RiceA flavorful dish featuring tender chicken thighs marinated in chopped chili and steamed, served over rice for a spicy, savory meal.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Dry-Mixed Ginger Duck NoodlesA savory dish of tender duck meat stir-fried with ginger and tossed in noodles, offering a rich, aromatic flavor.
Fried Sauce Potato Mashed NoodlesA creative noodle dish combining fried meat sauce with mashed potatoes, served over cooked noodles for a rich and savory flavor.
Tomato Fried Egg NoodlesTomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sunlight Tomato Omelet NoodlesSunlight Tomato Omelet Noodles is a simple stir-fried dish made with tomatoes, eggs, and noodles. The tomatoes are cooked soft, then combined with fried eggs and cooked noodles and stir-fried evenly, resulting in a delicious and fresh taste.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.