Laidekuai Spicy Rice Noodles (Dashiba Branch)
小吃快餐 · ⭐ 3.9
Shop No. 5-1-6, Dashiba
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5-1-6, Dashiba. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Sausage, Mashed Pepper and Century Egg Noodles, Fried Chicken Tender.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 5-1-6, Dashiba
- Popular dishes: Large Sausage, Mashed Pepper and Century Egg Noodles, Fried Chicken Tender, Crispy Fried Oyster Mushrooms, Golden Chicken Neck Bones
China trip · China travel
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Dishes
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
Mashed Pepper and Century Egg NoodlesA spicy Hunan-style cold noodle dish made with century egg, mashed peppers, and garlic, served chilled for a refreshing taste.
Fried Chicken TenderA dish made by frying marinated chicken tenderloins, resulting in a crispy exterior and juicy interior.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Golden Chicken Neck BonesGolden chicken neck bones are a dish made primarily from chicken neck bones, marinated and coated with starch or flour before deep-frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during preparation to enhance flavor.