Quaobu Zhi xuan (Longhu Tianjie Store)
小吃快餐 · ⭐ 3.8
B1 Floor, Liangxiang Longhu Beijing Fangshan Tianjie, Gongchen North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Liangxiang Longhu Beijing Fangshan Tianjie, Gongchen North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Palm-sized Chicken Cutlet, Water-milled New Year Cake, Sweet Corn Kernels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Floor, Liangxiang Longhu Beijing Fangshan Tianjie, Gongchen North Street
- Popular dishes: Palm-sized Chicken Cutlet, Water-milled New Year Cake, Sweet Corn Kernels, Crispy Fried Chicken Thigh, Premium Beef Skewers
China trip · China travel
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Dishes
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Water-milled New Year CakeWater-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
Sweet Corn KernelsSweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of sugar and butter until evenly coated, preserving their natural sweetness while adding a subtle sweet aroma.
Crispy Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
Premium Beef SkewersAuthentic beef skewers are made from premium beef cut into chunks, marinated with a special seasoning, then threaded onto bamboo skewers. During grilling over charcoal, the beef slowly rotates, resulting in tender and juicy meat. Paired with simple seasonings, it delivers the authentic, rich aroma of meat.
Street-style starch sausageStreet blood sausage is a snack made from pig blood, starch, and seasonings. The mixture is stuffed into casings, then steamed or boiled and sliced for sale. Common at night markets or street stalls, it's often heated by grilling or frying, offering a soft, chewy texture.
Tender ChickenTender chicken is a dish made primarily from chicken breast or thigh meat, quickly pan-fried or steamed after marinating. The meat becomes delicate and retains its natural flavor.
Supernatural Potato ChipsPotato slices are fried or pan-fried until crispy, then mixed with seasonings like salt, chili powder, and cumin. Some recipes add green onions, garlic, or sesame for extra flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.