Zao Yang Xian Bao (Pu Fang Lu Store)
小吃快餐 · ⭐ 3.6
No. 30, Pufang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Pufang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghui Chicken Sausage, Jiaxing Red Bean Zongzi, Wahaha Nutri-Quick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 30, Pufang Road
- Popular dishes: Shuanghui Chicken Sausage, Jiaxing Red Bean Zongzi, Wahaha Nutri-Quick, Rice Porridge, Sichuan-style Spicy and Sour Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Shuanghui Chicken SausageDouble Happiness chicken sausage is a cooked food product made primarily from chicken, with added water, starch, and seasonings, processed through grinding, mixing, filling, and steaming.
Jiaxing Red Bean ZongziJiaxing red bean paste zongzi is made from glutinous rice filled with red bean paste, wrapped in bamboo leaves and steamed. The soaked rice is mixed with bean paste, then shaped into a four-cornered pyramid using bamboo or reed leaves and boiled in water until cooked.
Wahaha Nutri-QuickWahaha Nutri-Quick is a dairy beverage made primarily from water, milk, white sugar, whey protein powder, and various vitamins. It is produced through processes such as mixing, homogenization, and sterilization, resulting in a smooth texture. It can be stored at room temperature and consumed directly without heating.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Sichuan-style Spicy and Sour NoodlesChuan-style spicy and sour rice noodles made with sweet potato noodles, paired with bean sprouts, cucumber strips, peanuts, and cilantro, tossed in a special spicy-sour sauce. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and chili oil for a smooth, layered taste.
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Sweet CornSweet corn is a dish primarily made with fresh corn as the main ingredient. Typically, the corn kernels are removed and blanched or steamed, and a small amount of sugar and butter may be added for flavor. The preparation method is simple and preserves the natural sweetness of the corn.