HOBO JUNGLE (Jiulong Lake Store)
Western cuisine · ⭐ 4.1
Room 103, 1st Floor, No. 26 Jiulonghu Road, HOBOJUNGLE
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, 1st Floor, No. 26 Jiulonghu Road, HOBOJUNGLE. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: HOBO Special Roast Chicken (Requires 40 minutes), Salted Egg Yolk Pasta, Shrimp and Squid Ring Stir-Fried Rice-Style Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.1
- Address: Room 103, 1st Floor, No. 26 Jiulonghu Road, HOBOJUNGLE
- Popular dishes: HOBO Special Roast Chicken (Requires 40 minutes), Salted Egg Yolk Pasta, Shrimp and Squid Ring Stir-Fried Rice-Style Pasta, Creamy Pasta, Italian Homemade Seafood Sauce Risotto with Shrimp
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Dishes
HOBO Special Roast Chicken (Requires 40 minutes)HOBO Special Roast Chicken uses premium chicken marinated in a secret sauce and slow-roasted for 40 minutes. Features golden crispy skin and tender juicy meat with rich, distinctive flavor.
Salted Egg Yolk PastaA flavorful fusion dish combining Italian pasta with savory salted egg yolk, creating a rich and creamy texture.
Shrimp and Squid Ring Stir-Fried Rice-Style PastaFresh shrimp and squid rings stir-fried with rice-style pasta, quickly cooked to absorb the rich seafood essence, resulting in a tender and flavorful dish.
Creamy PastaCreamy pasta made with pasta, cream, butter, onion, garlic, and cheese powder or grated cheese. Sometimes includes chicken, shrimp, or vegetables. Mix well and serve.
Italian Homemade Seafood Sauce Risotto with ShrimpMade with Italian rice and homemade seafood sauce, slowly cooked to a creamy consistency, served with fresh shrimp for a rich, savory flavor.
Bangkok Coconut Curry ShrimpFresh large shrimp cooked with coconut milk, red curry paste, kaffir lime leaves, lemongrass, and chili in a slow simmer. Rich, aromatic flavor with creamy coconut and spicy curry notes, tender and juicy shrimp.
Fried Chicken Wings and Pork CutletFried chicken wings and pork cutlet are crispy on the outside and tender inside, made by marinating and deep-frying chicken wings and pork loin.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Grilled Chicken WingsGrilled chicken wings marinated in savory spices and cooked over charcoal for a smoky, flavorful bite.
Homemade Italian Tomato Meat Sauce PastaMade with spaghetti and homemade tomato meat sauce. Ground beef is sautéed with onions and garlic, then combined with tomato paste and diced tomatoes, simmered until rich and flavorful, then tossed with cooked pasta for a savory, balanced taste.
Black Pepper SausageBlack pepper sausage is a dish made with sausages as the main ingredient, stir-fried with cracked black pepper, onions, and garlic. Sliced sausages are cooked with seasonings, allowing the black pepper aroma to penetrate the meat for a rich flavor.