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Mei Ling Xuan Private Kitchen (Da Ming Road Branch)

特色菜 · ⭐ 4.6

No. 274-2, Daming Road

Dishes

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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Signature Meiling Fish Head

  A richly flavored dish featuring a large fish head simmered with tofu and aromatics, known for its creamy broth and tender texture.
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  Sichuan Pepper Pork Liver

  Sichuan-style liver dish with a spicy, numbing flavor. Tender liver slices are marinated with wine and ginger, then stir-fried with Sichuan peppercorns, chili, and aromatics for a glossy red finish.
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  Beef Pan-Fried Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
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  Moling Free-range Chicken

  Moling free-range chicken uses locally raised chickens from the Moling area, slowly stewed to create tender meat and rich broth.
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  Sweet and Sour Pork Tenderloin Coupon

  The Sweet and Sour Pork Tenderloin Coupon is a voucher for redeeming the sweet and sour pork tenderloin dish. Made with pork tenderloin, it is marinated, deep-fried, then coated in a sweet and sour sauce, offering a crispy exterior and tender interior with a balanced sweet and tangy flavor.
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  Old Brine Salted Goose

  A traditional Chinese cold dish made by simmering goose in aged brine and then soaking it in salt water for rich flavor and tender meat.
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  Old-Sauce Duck Heads

  Old-Sauce Duck Heads are made by slow-cooking duck heads in a secret aged braising sauce, resulting in tender, flavorful meat with rich aroma.
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  Stir-fried water bamboo with fried tofu

  Stir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
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  Garlic-Style Lobster Shrimp

  Fresh lobster shrimp stir-fried with abundant garlic, seasoned with scallions and ginger, resulting in a tender and aromatic dish.
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  Golden Soup Garlic Lobster

  Golden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
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  Beef with Enoki Mushrooms

  Beef and enoki mushroom is a dish primarily made with beef slices and enoki mushrooms. The beef slices are blanched or quickly stir-fried together with enoki mushrooms, then seasoned with sauces such as soy sauce, oyster sauce, and garlic paste, mixed well, and ready to serve.
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  Leek-Scented Pork Kidney

  A dish of pork kidney stir-fried with leeks, offering a savory and aromatic flavor.
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  Wheat-Scented Eggplant Cutlet

  A Chinese dish featuring eggplant stuffed with meat and coated in wheat flour, then deep-fried to golden crispness.

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