Anshun Cuisine
小吃快餐 · ⭐ 3.6
Nanchang Road No. 494
Dragon Mate tips
If you are traveling in China to visit Guiyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanchang Road No. 494. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Braised Beef, Double Pepper Stir-Fried Egg, Spicy Pork Fried Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guiyang
- Category: 小吃快餐
- Rating: 3.6
- Address: Nanchang Road No. 494
- Popular dishes: Three-Braised Beef, Double Pepper Stir-Fried Egg, Spicy Pork Fried Rice Bowl, Dry Pot Beef, Clear Soup Duck Slices
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Dishes
Three-Braised BeefA Chinese dish featuring beef cooked using three methods: braising, simmering, and stewing, resulting in tender and flavorful meat.
Double Pepper Stir-Fried EggMade with green and red peppers stir-fried quickly with eggs, resulting in a fresh and tender texture with moderate spiciness.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Dry Pot BeefA Sichuan-style dish featuring tender beef and vegetables stir-fried in a dry pot, seasoned with spicy and aromatic spices.
Clear Soup Duck SlicesA dish made with sliced fresh duck meat simmered in clear broth, featuring tender meat and a light, savory flavor.
Stir-Fried Green PepperA simple and delicious dish made by stir-frying green peppers with garlic and ginger, resulting in a fresh and savory flavor.
Brown Sugar Rice PorridgeA sweet rice porridge made by simmering rice with brown sugar, known for its smooth texture and comforting flavor.
Fermented Black Bean Pork Stir-fryDoubu Hui Guo Rou is a dish made with pork belly, fermented black beans, green peppers, and scallions. The pork is sliced, boiled, then stir-fried with beans and seasonings, followed by adding green peppers and scallions for a flavorful, tender result.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.
Goose SoupGoose soup is made by simmering fresh goose meat with ginger and scallions, resulting in a clear broth with tender meat and rich flavor.