Remember Qizhou Cuisine · Signature Fish Hook Fish (Siming Middle Road Wanda Plaza Branch)
农家菜 · ⭐ 4.5
No. 530 Siming Middle Road, upstairs via a small staircase beside Sanjiang Supermarket
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 530 Siming Middle Road, upstairs via a small staircase beside Sanjiang Supermarket. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef, Signature Fish Hook Fish, Wang Ci Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.5
- Address: No. 530 Siming Middle Road, upstairs via a small staircase beside Sanjiang Supermarket
- Popular dishes: Stir-Fried Beef, Signature Fish Hook Fish, Wang Ci Fish, Stir-fried Rice Noodles (Quzhou Famous Dish), Special Green Tomato
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Signature Fish Hook FishFresh carp is cut into pieces, marinated in a secret sauce, deep-fried until crispy outside and tender inside, then slowly braised in a special red sauce for rich flavor.
Wang Ci FishWang Ci Fish is a dish made by steaming fresh Wang Ci fish with ginger, scallions, and garlic, resulting in tender flesh and clear broth that preserves the original flavor.
Stir-fried Rice Noodles (Quzhou Famous Dish)A traditional Quzhou dish made by stir-frying rice noodles with meat and vegetables, known for its smooth texture and rich aroma.
Special Green TomatoA special green tomato dish made by stir-frying fresh unripe tomatoes with garlic, chili, and a touch of sugar and vinegar for a tangy, spicy flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Bamboo Shoots Stir-Fried with Purple PerillaA dish featuring fresh snails stir-fried with purple perilla leaves, offering a savory and aromatic taste.
Dried Lettuce with Preserved PorkDried lettuce is stir-fried with preserved pork, creating a savory dish where the vegetable absorbs the rich flavor of the meat.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fish Head with Rice NoodlesA dish featuring fish head simmered with rice noodles, resulting in a rich and savory flavor.