Korean Fried Chicken & Beer House (Guanlan Branch)
韩式料理 · ⭐ 3.6
No. 102, Building 54 South, Dankeng Xin Village, Fumin Community, Bilan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Building 54 South, Dankeng Xin Village, Fumin Community, Bilan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Honey-glazed Wing Rice Wrap, Boneless Fried Chicken, Boneless Fried Chicken with Drink.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 韩式料理
- Rating: 3.6
- Address: No. 102, Building 54 South, Dankeng Xin Village, Fumin Community, Bilan Road
- Popular dishes: Taiwanese Honey-glazed Wing Rice Wrap, Boneless Fried Chicken, Boneless Fried Chicken with Drink, Haitai Mango Flavor Beverage, Sweet Heart Crispy Meatballs
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Dishes
Taiwanese Honey-glazed Wing Rice WrapChicken wings glazed in honey sauce, served wrapped in rice for a sweet and savory bite.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Boneless Fried Chicken with DrinkBoneless fried chicken made from marinated chicken thighs, breaded and deep-fried to crispy perfection, served with a chilled drink.
Haitai Mango Flavor BeverageA refreshing mango-flavored beverage made from fresh mango, offering a sweet and tangy taste, perfect for summer.
Sweet Heart Crispy MeatballsA Chinese snack made of minced pork and shrimp, shaped into small balls, coated in flour and deep-fried until golden and crispy.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Korean Chicken ThighsKorean chicken thighs are marinated and grilled, offering a savory and slightly spicy flavor with a crispy exterior.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.