He Ju Ting Private Recipes
特色菜 · ⭐ 4.1
No. 65, Xixin Village, Beilu Street, Anzhen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 65, Xixin Village, Beilu Street, Anzhen Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken in Clay Pot, Stewed Intestine Pot, Steamed Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.1
- Address: No. 65, Xixin Village, Beilu Street, Anzhen Subdistrict
- Popular dishes: Braised Chicken in Clay Pot, Stewed Intestine Pot, Steamed Turtle, Signature Braised Pork Belly, Signature Sour Fish
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Dishes
Braised Chicken in Clay PotA dish made by slow-cooking free-range chicken with ginger and scallions in a clay pot, resulting in tender meat and rich broth.
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Steamed TurtleA dish made by steaming fresh turtle with ham, mushrooms, and ginger over high soup stock, resulting in a delicate and nourishing flavor.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Wuxi Handmade Meat-stuffed Wheat Gluten NoodlesA traditional Suzhou dish featuring wheat gluten pockets stuffed with minced pork, steamed to perfection for a soft and savory taste.
Steamed Pacific SauryA dish made by steaming fresh saury with ginger and scallions, resulting in tender, flavorful fish that retains its natural taste.
Braised Crucian Carp BlocksA classic Chinese dish featuring crucian carp blocks braised in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Tomato Beef Stew PotA hearty stew made with beef and tomatoes, slow-cooked to tender perfection in a rich, tangy sauce.
Silver Fish Stir-Fried with EggsSilver fish stir-fried with eggs is a home-style dish made primarily from fresh silver fish and eggs. After washing the silver fish, mix it with beaten eggs and add appropriate seasonings. Then fry in a pan with oil until fully cooked. The finished dish has a golden color and a fresh, tender texture.
Stewed Pig Intestines with Deer Antler MushroomA Chinese dish featuring pig intestines and deer antler mushrooms, slow-cooked to tender perfection.