Miaoshu Mi Xian (Kaiyi Century Plaza Branch)
小吃快餐 · ⭐ 3.4
B1 Level, Kaiyi Century Plaza, Taoyuan North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Kaiyi Century Plaza, Taoyuan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Noodle Soup, Sichuan-style Pickled Duck Feet, Tomato Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: B1 Level, Kaiyi Century Plaza, Taoyuan North Road
- Popular dishes: Tomato Noodle Soup, Sichuan-style Pickled Duck Feet, Tomato Pork Rib Noodles, Tomato Beef Rice Soup, Classic Sour Soup Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tomato Noodle SoupA savory soup made with fresh tomatoes, rice noodles, and egg, offering a tangy and comforting flavor.
Sichuan-style Pickled Duck FeetSpicy pepper duck feet is a cold dish made primarily with duck feet, which are blanched and then marinated with spicy peppers, garlic, ginger, and other seasonings. It has a crisp texture and a strong spicy pepper aroma.
Tomato Pork Rib NoodlesA savory dish featuring tender pork ribs and fresh tomatoes simmered into a rich broth, served over soft rice noodles.
Tomato Beef Rice SoupA comforting dish made with tomatoes, beef, and rice, simmered together to create a savory and tangy meal.
Classic Sour Soup Rice NoodlesClassic sour soup rice noodles feature rice noodles cooked in a tangy broth with pork, pickled vegetables, and tofu skin—refreshing and flavorful.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Old Jar Sichuan-style Fish NoodlesOld jar sour cabbage fish rice noodles feature fresh fish slices, old jar sour cabbage, and rice noodles. Fish is marinated with wine and ginger, then cooked with chopped sour cabbage, finished with boiled rice noodles mixed in. Emphasis on fermented sour cabbage flavor and tender fish texture.
Sichuan Pepper Beef NoodlesA spicy and aromatic dish featuring tender beef slices and rice noodles, seasoned with Sichuan pepper oil and savory sauce.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.