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Xingyue Canteen (Mingmen Apartment Store)

江浙菜 · ⭐ 3.4

No. 258 Yuhua West Road, Mingmen Apartment, Building 1, Unit 109

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-fried Squid Tentacles

  Stir-fried squid tentacles is a dish made primarily from squid tentacles, quickly stir-fried with seasonings such as green onions, ginger, and garlic. The squid tentacles are carefully prepared and stir-fried at high heat with chili peppers and spices, preserving their fresh and tender texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Sour Radish Fish

  Sour radish fish is a dish featuring fresh fish and sour radish. The fish is marinated, then pan-fried or steamed, and simmered with sliced sour radish to absorb its tangy aroma. The sour radish adds a unique acidity and crisp texture that contrasts beautifully with the tender fish.
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  Spinach and Pickled Vegetable Pork Soup

  A light soup made with pork strips, spinach, and pickled vegetables, simmered in broth for a savory taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Golden Corn

  Golden Corn is a dish primarily made with fresh corn kernels. The kernels are typically blanched or stir-fried with a small amount of oil and seasonings to maintain their golden color and sweet taste. It can be enhanced with accompaniments such as eggs or diced carrots to add flavor and nutrition.

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