Feng Ji Grilled Live Fish · Fresh Fish Stew · Grilled Fish · Barbecue (Humen Store)
Sichuan cuisine · ⭐ 3.8
Shops 115–116, Building 3, Zhongtian Yuefu, Xifang Road, Beisha Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 115–116, Building 3, Zhongtian Yuefu, Xifang Road, Beisha Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Unexpected Wine, Feng's Crawfish, Cold-Marinated Fish Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shops 115–116, Building 3, Zhongtian Yuefu, Xifang Road, Beisha Village
- Popular dishes: Unexpected Wine, Feng's Crawfish, Cold-Marinated Fish Skin, Sea Bass with Fish Offal, Mekong Fish with Offal
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Dishes
Unexpected WineA creative cocktail made with baijiu, honey, lemon slices, and mint leaves—refreshing, subtly sweet, and perfect for a light drink before or after a meal.
Feng's CrawfishFeng's Crawfish features fresh crawfish stir-fried with a secret blend of spices and chili, delivering a rich, spicy flavor and aromatic taste.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Sea Bass with Fish OffalSea bass and fish offal steamed or braised with ginger, garlic, and scallions for a delicate, savory flavor.
Mekong Fish with OffalA dish made with fresh Mekong fish and offal, simmered or braised with ginger, garlic, and chili for a rich, savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Juicy Charcoal-Roasted SquabA succulent squab roasted over charcoal, featuring crispy skin and tender, juicy meat seasoned with a secret sauce.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Fish Offal with EggsA Chinese home-style dish made with fish offal and eggs, stir-fried for a fresh and tender taste.