Xun Xia Ji Crayfish (Head Chef Seafood Main Store)
小吃快餐 · ⭐ 4.5
No. 166, Zhongshan Road (Ground floor, below Ji. Fei Hotel)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 166, Zhongshan Road (Ground floor, below Ji. Fei Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Spicy Octopus in Sauce, Marinated Squid Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 166, Zhongshan Road (Ground floor, below Ji. Fei Hotel)
- Popular dishes: Freshwater Crab, Spicy Octopus in Sauce, Marinated Squid Tentacles, 特色盱眙锅巴, 秘制香辣大湖田螺
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Spicy Octopus in SauceLaozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
Marinated Squid TentaclesCold-mixed squid tentacles dish with a refreshing taste, featuring tender and crisp squid tentacles tossed in a sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
特色盱眙锅巴特色盱眙锅巴以优质大米为原料，经油炸制成酥脆锅巴，再与新鲜猪肉、青椒、洋葱等食材一同翻炒，加入调味料烹制而成。锅巴保持酥脆口感，搭配鲜香的肉菜，形成独特风味。
秘制香辣大湖田螺秘制香辣大湖田螺以新鲜大湖田螺为主要食材，经过清洗、焯水处理后，与秘制香料、辣椒、花椒、姜蒜等一同炒制而成。菜品突出香辣风味，田螺肉质鲜嫩，入味充分。
精品十三香小龙虾精品十三香小龙虾以新鲜小龙虾为主料，经过清洗处理后，用十三香调料（包括八角、桂皮、花椒、干辣椒等十余种香料）炒制而成。制作过程中加入葱姜蒜、豆瓣酱等辅料，使虾肉入味，香气浓郁。
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Golden Soup Garlic CrawfishGolden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Lobster BaoLobster soaked in flatbread is a dish featuring fresh lobster and dough cakes. The lobster is cleaned and cooked, while the thin dough cakes or steamed buns are soaked in the lobster broth to absorb its rich flavor.