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Cui Hua Restaurant (Hongqiao Airport T2 Branch)

Cantonese cuisine · ⭐ 4.4

Level 4, DF405, Outside Security Area, Terminal 2 (T2), Hongqiao International Airport, Qixin Road

Dishes

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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Creamy Pork

  Cream Pig is a baked dish primarily made with bread, cream, and sugar. The preparation involves slicing the bread, spreading it with cream and sugar, then baking until golden and crispy.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Secret-Recipe Dry-Fried Beef Rice Noodles

  A Cantonese classic featuring beef slices and rice noodles stir-fried with vegetables in a secret sauce, delivering rich flavor and tender texture.
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  Hainan Chicken Rice

  A dish of tender chicken served over fragrant rice cooked in chicken broth, accompanied by garlic and chili sauces.
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  Homemade Fish Ball Noodles

  A savory dish featuring homemade fish balls and fish eggs served with slippery rice noodles in a flavorful broth.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Creamy Milk Tea

  Hong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.
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  Fish Ball Head Soup

  A savory soup made with fish balls and bone broth, featuring tender fish slices and a rich, clear flavor.
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  Kagoshima Pork Cartilage Noodles

  Kagoshima pork cartilage noodles are made with pork cartilage and rice noodles, cooked with soy sauce and miso, offering a delicious and chewy texture.

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