Zui Ai Lobster House (Tonglu Branch)
小吃快餐 · ⭐ 3.8
No. 68 Yingchun 3rd Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Yingchun 3rd Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Jinhu Lobster, Dried Vegetable and Green Beans, Salted Pepper Duck Jaw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 68 Yingchun 3rd Lane
- Popular dishes: Chilled Jinhu Lobster, Dried Vegetable and Green Beans, Salted Pepper Duck Jaw, Spicy Beef Tripe Stir-Fry, Roasted Chicken Feet
China trip · China travel
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Dishes
Chilled Jinhu LobsterFresh lobster marinated in special seasoning and chilled for a refreshing, tender texture.
Dried Vegetable and Green BeansA classic Chinese home-style dish made with dried vegetables and fresh green beans, stir-fried with pork or腊 meat for a savory, comforting flavor.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Heartless FrogA spicy Sichuan dish made with frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Snow Cabbage and Bamboo ShootsA traditional Chinese dish made with pickled mustard greens and fresh bamboo shoots, stir-fried for a crisp, savory flavor.
Spicy Golden Lake Female CrabSpicy Golden Lake Female Crab features fresh female crabs from Jinhu, stir-fried with Sichuan pepper, dried chili, ginger, and garlic for a rich, spicy flavor.