Wang Ji Yakitori Izakaya
日料 · ⭐ 4.0
No. 242, Changchun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 242, Changchun Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sukiyaki, Sterile Egg Grilled Chicken Rice, Braised Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.0
- Address: No. 242, Changchun Road
- Popular dishes: Sukiyaki, Sterile Egg Grilled Chicken Rice, Braised Beef Tongue, Yakitori Rice, Charcoal-Grilled Chicken with Green Onion
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Dishes
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sterile Egg Grilled Chicken RiceA Japanese dish featuring tender grilled chicken and sterile eggs served over rice, offering a smooth, savory flavor.
Braised Beef TongueA dish made by braising beef tongue until tender, resulting in a rich and savory flavor.
Yakitori RiceYakitori rice features chicken thigh or breast pieces skewered, marinated in a sauce of soy sauce, mirin, and sake, grilled over charcoal, then served over rice with green onions and sesame seeds as garnish.
Charcoal-Grilled Chicken with Green OnionA dish of chicken marinated and grilled over charcoal, featuring tender meat and aromatic green onion flavor.
Grilled Chicken HeartsGrilled chicken hearts are made from fresh chicken hearts, marinated and slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. The chicken hearts emit an enticing aroma as they are roasted over charcoal, offering a鲜嫩多汁口感.
Charcoal-Grilled Chicken OffalA dish made by grilling chicken offal such as hearts and livers over charcoal, resulting in a savory and aromatic flavor.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from fresh chicken wings, slowly roasted over charcoal to achieve a golden, crispy skin and tender, juicy meat, served with a specially crafted sauce that delivers a unique flavor.
Charcoal-grilled Chicken LiverA dish made by grilling chicken liver over charcoal after marinating, offering a tender and smoky flavor.
Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning and marinating with seasonings like soy sauce, cooking wine, garlic, and ginger, they are grilled over charcoal until fully cooked.