Chengnan Lao Si Skewers
Barbecue · ⭐ 3.5
Units W-29 to W-30, Basement Level, Building 16, Yard 18, Demao Street, Beijing Economic-Technological Development Area (Daxing)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units W-29 to W-30, Basement Level, Building 16, Yard 18, Demao Street, Beijing Economic-Technological Development Area (Daxing). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large腰, Salted Pepper Steamed Bun, Aluminum-Wrapped Blood Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.5
- Address: Units W-29 to W-30, Basement Level, Building 16, Yard 18, Demao Street, Beijing Economic-Technological Development Area (Daxing)
- Popular dishes: Large腰, Salted Pepper Steamed Bun, Aluminum-Wrapped Blood Tofu
China trip · China travel
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Dishes
Large腰Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
Salted Pepper Steamed BunSichuan pepper salt buns are a Chinese pastry made from steamed buns, sprinkled with a blend of Sichuan pepper and salt. The buns are sliced or used whole, brushed with oil, and pan-fried until golden brown on both sides, then dusted with the seasoned salt for a crispy, savory flavor.
Aluminum-Wrapped Blood TofuPaper-wrapped blood tofu is a dish made with duck or pork blood as the main ingredient, combined with tofu, scallions, ginger, garlic, and other seasonings, then grilled after being sealed in aluminum foil to retain tenderness and flavor.