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Wang's Congee Village Chinese Restaurant Main Store

Sichuan cuisine · ⭐ 3.7

Beside Longji Spotted Fish Restaurant, Central Section of Yangliu West Road

Dishes

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  Young Ginger Frog

  A Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
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  Family Feast Spicy Pepper Chicken

  Spicy pepper chicken with chicken, green and red chili peppers, and garlic, stir-fried to perfection. Tender chicken with a spicy, fresh flavor.
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  Homestyle Braised Pork Belly

  A rustic dish made by braising cured pork belly with potatoes, green peppers, and scallions, resulting in a savory, hearty meal.
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  Pumpkin Porridge

  Pumpkin porridge is a rice dish made primarily from pumpkin and rice. Peel and chop the pumpkin, then boil it with washed rice in water until the rice softens and the pumpkin melts into a thick consistency. Adjust water and cooking time to taste.
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  Cookgirl's Double Crisp

  Made with pig stomach and chicken gizzard, blanched, sliced, and quickly stir-fried. Crisp and tender texture with rich flavor, highlighting the natural taste of ingredients and seasoning.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Handmade Steamed Bun

  Handmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Spicy Oil Pig Ear Slices

  Sliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
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  Spicy Pig's Tripe

  A Sichuan dish made with boiled and sliced pig's stomach, tossed in a spicy red oil dressing with chili, Sichuan pepper, and garlic for a crunchy, numbingly spicy flavor.
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  Old Jar Pickled Pepper Pork Liver

  A Sichuan dish featuring tender pork liver stir-fried with old-fermented pickled peppers, offering a spicy and tangy flavor.
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  Bamboo Shoots Stir-fried with Green Beans

  A classic Sichuan dish featuring tender green beans stir-fried with pickled mustard greens, seasoned with garlic and chili for a savory, slightly spicy flavor.
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  Stinky Bean-Flavored Carp

  A Chinese dish featuring fresh carp cooked with fermented black beans, ginger, and garlic, resulting in a savory and aromatic flavor.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Vegetable Dumpling Soup

  A soup made with pork dumplings and vegetables, simmered until tender and seasoned to perfection.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Sichuan Pepper Fish Slices

  Fresh fish slices stir-fried with Sichuan pepper, dried chili, ginger, and garlic. Tender fish with a spicy, numbing, and fragrant flavor.

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