Zhongdao Hotel (Gao Yue Restaurant)
其他美食 · ⭐ 3.6
1st Floor, Zhongmei International Building, No. 361 Xintang Avenue West (4th Floor, Zhongdao Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Zhongmei International Building, No. 361 Xintang Avenue West (4th Floor, Zhongdao Hotel). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Knife-Pounded Cucumber, Baoxin Gongwan Stewed Tofu Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: 1st Floor, Zhongmei International Building, No. 361 Xintang Avenue West (4th Floor, Zhongdao Hotel)
- Popular dishes: Cold-mixed black fungus, Knife-Pounded Cucumber, Baoxin Gongwan Stewed Tofu Skewers, Yangzhou Fried Rice, Stir-Fried Rice Noodles
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Baoxin Gongwan Stewed Tofu SkewersA Chinese dish featuring tofu skewers and stuffed meatballs simmered in a savory broth, combining tender tofu with flavorful meatballs.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Boiled Sweet PotatoA simple and delicious Chinese home-style dish made by boiling sweet potatoes in water. It has a soft, sweet taste and is perfect for cold seasons.
Scallion Oil PancakeA traditional Chinese flatbread made with flour, scallions, and oil, pan-fried until golden and fragrant.