Xiao Yu Hao Sour Fish (Tianhong Building Store)
小吃快餐 · ⭐ 4.1
No. 137 Wenhua North Road, Baisha Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 137 Wenhua North Road, Baisha Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy Boiled Double Delight, Lemon Sour Soup Duo, Lemon Sour Soup Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 137 Wenhua North Road, Baisha Road Subdistrict
- Popular dishes: Sichuan Spicy Boiled Double Delight, Lemon Sour Soup Duo, Lemon Sour Soup Fish, Lemon Sour Beef Soup, Hong Kong-style Thick Sauce Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sichuan Spicy Boiled Double DelightA Sichuan-style dish featuring beef and shrimp, boiled in a spicy, numbing broth with vegetables for a bold, aromatic flavor.
Lemon Sour Soup DuoA refreshing soup featuring lemon-based sour broth with chicken and fish, offering a tangy and savory taste.
Lemon Sour Soup FishFresh boneless fish simmered in a tangy lemon-based broth, served with aromatic herbs and vegetables for a refreshing and flavorful dish.
Lemon Sour Beef SoupA tangy beef soup made with tender beef slices, lemon, and tomatoes, offering a refreshing and savory flavor.
Hong Kong-style Thick Sauce Rice NoodlesA Hong Kong-style dish featuring rice noodles in a rich, savory broth with beef, pork bones, and shrimp. The thick sauce enhances the flavor, making it a comforting and satisfying meal.
Black Fish with Tomato and Vitamin CFresh black fish is cooked with vitamin-rich tomatoes, resulting in a tender texture and tangy-sweet flavor.
Old Jar Sichuan Pickled Cabbage with Pork SlicesA classic Sichuan dish featuring tender pork slices stir-fried with aged pickled cabbage, known for its tangy and spicy flavor.
Spicy Sichuan Beef with Pickled CabbageOld jar sour cabbage beef is a dish featuring beef slices and old jar sour cabbage. Beef is blanched or quickly stir-fried with chopped sour cabbage, absorbing its tangy flavor. Seasonings like salt, ginger, and garlic enhance the taste.