Sushi Matsuno
日料 · ⭐ 4.8
No. 167-1 Xingle Road (Ling)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 167-1 Xingle Road (Ling). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Sea Urchin Roll, Nara-zuke Foie Gras, Squid Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 167-1 Xingle Road (Ling)
- Popular dishes: Wagyu Sea Urchin Roll, Nara-zuke Foie Gras, Squid Sushi, Sea Salt Tofu Ice Cream, Sea Urchin Salmon Roe Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wagyu Sea Urchin RollA delicacy featuring thin slices of premium Wagyu beef wrapped around fresh sea urchin, served with lettuce or perilla leaf for a rich, umami-packed bite.
Nara-zuke Foie GrasA refined Japanese-style dish featuring foie gras marinated in Nara-zuke, a traditional Japanese pickling sauce made from plums and radish, offering a rich, tender texture with a balanced sweet-sour flavor.
Squid SushiSquid sushi features fresh squid wrapped in seasoned rice and seaweed, offering a delicate oceanic flavor.
Sea Salt Tofu Ice CreamA creamy dessert made from tofu, milk, cream, and sea salt, offering a balanced salty-sweet flavor.
Sea Urchin Salmon Roe RiceA luxurious rice dish featuring fresh sea urchin and salmon roe, served over seasoned rice for a rich, umami-packed experience.
Aged Tuna BellyPremium tuna belly aged at low temperature for enhanced flavor and texture, served simply with sea salt and lemon.
Three-Way Prawn DelightA creative dish featuring fresh shrimp prepared in three ways—steamed, blanched, and braised—to highlight different textures and flavors.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Nagasaki OysterFresh Nagasaki oysters served chilled with lemon and special sauce, highlighting their natural sweetness and oceanic flavor.
Snow Crab Sweet Vinegar DishA cold dish made with fresh snow crab and sweet vinegar, featuring a refreshing sweet-and-sour flavor.
Sardine SushiFresh sardine slices served over seasoned rice, wrapped in seaweed—delicate and flavorful.
Reviews
- crude_nutriaThe meat pies were crispy on the outside and super tender inside — honestly, so good. The pigeon meat was really fresh and flavorful, no gamey taste at all, and when you bite in the juices just spill out everywhere. The secret sauce on top adds even more to it. Then the donkey meat pie was super chewy in the best way, a nice mix of fatty and lean bits, and the pickled cabbage soup on the side was perfect for cutting through the richness. Place is clean and well-kept, tables all lined up nicely. Staff were friendly too and actually helped us pick what to order which was nice. The pancake skin was crazy thin, like paper thin, and it crumbled everywhere when you bit in lol. They also give you free congee and little side dishes so it all comes together really well. Definitely satisfied, would come back for sure.
