Fan Fei | Elegant Small Portions · Fresh Porridge & Soup · Snacks (Yayun Village Branch)
小吃快餐 · ⭐ 3.5
Stall 2, Tongjie Fabao Supermarket, Block C, Oulu Dianji North Zone, Beixiaoying, Asian Games Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 2, Tongjie Fabao Supermarket, Block C, Oulu Dianji North Zone, Beixiaoying, Asian Games Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Braised Pork Belly, Stir-Fried Baby Bok Choy with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall 2, Tongjie Fabao Supermarket, Block C, Oulu Dianji North Zone, Beixiaoying, Asian Games Village
- Popular dishes: Stir-Fried Beef with Yellow Onion, Braised Pork Belly, Stir-Fried Baby Bok Choy with Garlic, Scrambled Eggs with Tomatoes, Mapo Tofu
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stir-Fried Baby Bok Choy with GarlicA simple and healthy dish made by quickly stir-frying baby bok choy with garlic, resulting in a fresh and mild flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.