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Yuxian Shiyuan · Yunnan Steam Stone Pot Fish · Only Fresh Fish (Jiebai Store)

Hot pot · ⭐ 4.3

5F, Jiebai Building A, Shangcheng District

Dishes

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  Colorful Potato

  A colorful dish made with various colored potatoes and vegetables, stir-fried or steamed for a soft, sweet taste.
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  Fish Tail Delight

  A delicately steamed dish made from fish tail, featuring fresh flavors and tender texture.
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  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  清汤养生锅

  清汤养生锅以鸡肉、排骨或瘦肉为主要食材，搭配多种蔬菜如胡萝卜、白菜、香菇、枸杞等，加入清水或高汤慢火炖煮而成。制作过程中不添加过多调料，保留食材原味，适合追求健康饮食的人群。
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  Rose Tamarind Jelly

  A dessert made from桃胶, rose petals, and rock sugar, slowly simmered to create a smooth, fragrant treat known for its beauty-enhancing properties.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Wild Mushrooms

  Wild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.

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