Ayuan Luosifen (Shida Branch)
小吃面食 · ⭐ 3.7
Hushan Road, Hunan Normal University Cooperation Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hushan Road, Hunan Normal University Cooperation Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing Ocean Orange Soda, Original Soup Snail Noodles, Guilin Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: Hushan Road, Hunan Normal University Cooperation Village
- Popular dishes: Beijing Ocean Orange Soda, Original Soup Snail Noodles, Guilin Rice Noodles, Fried Egg, Pork Lung Luosifen
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Dishes
Beijing Ocean Orange SodaA classic Chinese carbonated drink made with fresh orange juice and carbonation, offering a refreshing sweet-tart flavor and citrus aroma.
Original Soup Snail NoodlesOriginal soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Lung LuosifenA specialty dish featuring pork lung and luosifen, simmered in a spicy-sour broth with fermented bamboo shoots, tofu skin, and peanuts for a rich, aromatic flavor.
Crispy Sour Bamboo ShootsCrispy sour bamboo shoots made from fermented fresh bamboo shoots, offering a tangy and crunchy texture, commonly served with rice noodles, hot pot, or as a cold appetizer.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Heartbreaking Soul Stir-Fried Rice NoodlesA stir-fried rice noodle dish with a unique spicy and sour flavor, made by cooking traditional Luosifen ingredients with fresh vegetables and herbs.