Master Brother · Handmade Noodles & Northwest Cuisine (Otye Youtobang Branch)
地方菜 · ⭐ 4.3
1st Floor, YouTuBang, No. 12, Aoti South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, YouTuBang, No. 12, Aoti South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hand-Kneaded Noodle Soup, Braised Pork Bones in Soy Sauce, Traditional Oil-Poured Biangbiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.3
- Address: 1st Floor, YouTuBang, No. 12, Aoti South Road
- Popular dishes: Three Delicacies Hand-Kneaded Noodle Soup, Braised Pork Bones in Soy Sauce, Traditional Oil-Poured Biangbiang Noodles, Original Hawthorn Juice, Signature Pork Belly Bao
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Dishes
Three Delicacies Hand-Kneaded Noodle SoupHandmade noodles served in a clear broth with shrimp, chicken, and fresh mushrooms—delicious and nourishing.
Braised Pork Bones in Soy SauceA dish of pork bones simmered in a savory soy-based sauce, resulting in tender and flavorful meat.
Traditional Oil-Poured Biangbiang NoodlesTraditional oil-poured Biangbiang noodles are a famous Shaanxi dish featuring wide hand-pulled noodles topped with chili oil, garlic, scallions, and vinegar—flavored by pouring hot oil over the ingredients.
Original Hawthorn JuiceMade from fresh hawthorn berries, this juice is naturally sweet and tangy, offering a refreshing drink rich in vitamin C.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Nori Soup DumplingsA dish of dumplings filled with pork or shrimp and served in a clear broth with nori, offering a delicate and savory taste.
Red Bean Tofu PuddingA sweet dessert made with silky tofu pudding and cooked red beans, often served with syrup or osmanthus honey.
Old Jar Sichuan-style Pickled Cabbage Beef Knife-Sliced NoodlesHand-cut noodles with tender beef and fermented cabbage in a spicy-sour broth, a classic comfort dish from Sichuan cuisine.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Shaanxi Sautéed Pork NoodlesShaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.