Gu Mai Xiang Handmade Noodles
小吃面食 · ⭐ 4.1
No. 45-A, Zhonghai Huanyuhui, Unit 4-148, Changsha Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 45-A, Zhonghai Huanyuhui, Unit 4-148, Changsha Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pig Trotters, Double Pepper Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.1
- Address: No. 45-A, Zhonghai Huanyuhui, Unit 4-148, Changsha Road
- Popular dishes: Braised Pig Trotters, Double Pepper Noodles, Oil-Poured Noodles, Zhajiangmian, Stewed Pancake
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Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Double Pepper NoodlesDouble pepper noodle salad features noodles mixed with stir-fried green and red pepper strips, seasoned and combined for a flavorful dish.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stewed PancakeStew pie is a dish made from flour-based dough, combined with vegetables, meat, or seafood, and cooked by stewing or braising. The dough is cut into pieces or used whole, then simmered in broth or water with seasonings to absorb the flavors and achieve a soft, chewy texture.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Bean and Clam NoodlesA dish featuring fresh clams and tender beans cooked with handmade noodles, offering a savory and aromatic broth.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles made with pork intestines and noodles, seasoned with chili and Sichuan peppercorns, then mixed with boiled noodles and garnished with green onions and coriander.