Guang Gui Yuan Old Hong Kong Teahouse (Qingchun Store)
Cantonese cuisine · ⭐ 3.9
Room 101, Unit 1, No. 101 Pishi Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 1, No. 101 Pishi Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Chilled Lemon Tea, Original Egg Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 101, Unit 1, No. 101 Pishi Lane
- Popular dishes: Ice Fire Pineapple Bun, Chilled Lemon Tea, Original Egg Cake, Curry Trio, Signature Silk Stocking Milk Tea
China trip · China travel
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Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
Curry TrioA flavorful Chinese curry dish featuring potatoes, carrots, and green peas simmered in a rich curry sauce.
Signature Silk Stocking Milk TeaSignature silk-stockings milk tea is based on black tea, mixed with condensed milk or light cream, and filtered through a gauze bag for a smooth texture. Main ingredients include black tea, milk or light cream, and condensed milk. Tea leaves are steeped, filtered, then blended evenly with dairy products.
Signature Beef MeatballsSignature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
Rice Noodle RollA Cantonese delicacy made from rice flour sheets filled with meat or seafood, steamed and served with soy sauce.
Soul-Soothing Lemon Chicken FeetA chilled dish made with chicken feet marinated in lemon, garlic, and chili for a tangy, spicy kick.
Hong Kong Pineapple Chicken Cutlet with Pineapple BunA classic Hong Kong snack featuring crispy fried chicken cutlet with sweet pineapple chunks, served in a soft pineapple bun.