Xi'an Specialty Noodles (Xiaofenqiao Branch)
小吃面食 · ⭐ 3.7
No. 1-2, Xiaofenqiao, Guangzhou Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-2, Xiaofenqiao, Guangzhou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Clay Pot Noodles, Qishan Sautéed Pork Noodles, Dry- sliced Beef Stir-fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1-2, Xiaofenqiao, Guangzhou Road
- Popular dishes: Three Delicacies Clay Pot Noodles, Qishan Sautéed Pork Noodles, Dry- sliced Beef Stir-fried Noodles, Yangzhou Fried Rice, Beef Oil-Poured Noodles
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Dishes
Three Delicacies Clay Pot NoodlesA clay pot noodle dish featuring pork, shrimp, and egg, simmered with mushrooms and greens for a rich, savory flavor.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Dry- sliced Beef Stir-fried NoodlesDry-sliced beef stir-fried with noodles and vegetables, a savory and satisfying dish.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Vegetarian Oil-Poured NoodlesVegetarian oil泼面 is a noodle dish made with noodles as the main ingredient, paired with various vegetables and spices, then topped with hot oil. After boiling, the noodles are served with chopped green onions, garlic, chili, and other seasonings, and finally drizzled with hot oil to release the aroma of the spices.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Braised Pork in Clay Pot NoodlesBraised pork and seasoned sauce served with handmade noodles in a clay pot, creating a rich, savory dish.
Tomato and Egg Noodles with Meat SauceTomato and egg noodles with meat sauce are made with eggs and tomatoes, combined with minced meat to create a sauce, then stir-fried with noodles. The taste is fresh and slightly sweet.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.