Fengmingshan Pork Bone Soup
Sichuan cuisine · ⭐ 4.2
No. 5 Xiuyuan, Fengmingshan Kangju Yuan (adjacent to Fengmingshan Bus Station and Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Xiuyuan, Fengmingshan Kangju Yuan (adjacent to Fengmingshan Bus Station and Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Rabbit, Double Pepper Catfish, Fragrant Pork Cutlet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 5 Xiuyuan, Fengmingshan Kangju Yuan (adjacent to Fengmingshan Bus Station and Metro Station)
- Popular dishes: Young Ginger Rabbit, Double Pepper Catfish, Fragrant Pork Cutlet, Bell Pepper and Seasonal Vegetables, Oil-Fried Peanuts
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Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Double Pepper CatfishA Sichuan dish featuring catfish stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Fragrant Pork CutletA Chinese dish featuring marinated pork cutlet, breaded and deep-fried to golden crispiness, served with a savory sauce or salt.
Bell Pepper and Seasonal VegetablesA simple stir-fried dish featuring bell peppers and seasonal vegetables, known for its fresh taste and vibrant colors.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Spicy Pepper Frog LegsSpicy pickled pepper froglets stir-fried with garlic, ginger, and scallions. Froglets are blanched to remove odor, then cooked with pickled peppers for a tender texture and rich spicy flavor.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Douban Pork Bone SoupA Sichuan-style soup made with pork bones and doubanjiang, simmered until rich and flavorful.
Blanched FishSteamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
Stir-Fried Bamboo ShootsA dish made by stir-frying fresh bamboo shoots with garlic and ginger, resulting in a crisp and refreshing flavor.