Lu Wei De Ya Pu (Qianxi Plaza Store)
小吃快餐 · ⭐ 3.5
Shop No. X4, Section A, Millennium Plaza, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. X4, Section A, Millennium Plaza, Xinhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Meat Sausage, Marinated Duck Egg, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. X4, Section A, Millennium Plaza, Xinhua Street
- Popular dishes: All-Meat Sausage, Marinated Duck Egg, Spicy Chicken Feet, Spicy Duck Frame, Spicy Duck Neck
China trip · China travel
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Dishes
All-Meat SausageSausage made primarily from pork, minced, seasoned, stuffed into casings, and then steamed or grilled. Salt, soy sauce, and spices are typically added for flavor.
Marinated Duck EggMarinated duck egg is made by simmering duck eggs in a seasoned broth, resulting in a rich, savory flavor and tender texture.
Spicy Chicken FeetChicken feet are blanched and then stewed with chili, ginger, garlic, and other seasonings to achieve a flavorful, tender texture with a mild spiciness.
Spicy Duck FrameA delicately spiced duck frame dish, slow-cooked with mild chili and spices for a flavorful, tender bite.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Taro FlourTaro powder is a starch product made primarily from taro root through processes like grinding, filtering, settling, and drying. Fresh taro is peeled, mashed, mixed with water, filtered, settled, then dried to form fine taro powder, used directly in cooking or as an ingredient in other foods.
Spicy Duck FrameSpicy duck frame made by braising and stir-frying with a special sauce, offering a rich, aromatic flavor.
Duck Intestine BaoziA dish featuring fresh duck intestine marinated in special seasoning and served inside a baked bun, offering a crisp texture and rich flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.