Zhu Li Shanju · Private Kitchen (Shushan Scenic Area Branch)
江浙菜 · ⭐ 4.8
No. 8, Gejiawu, Group 7, Shushan Village, Dashan Mountain Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Gejiawu, Group 7, Shushan Village, Dashan Mountain Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Scrambled Eggs with Green Onions, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.8
- Address: No. 8, Gejiawu, Group 7, Shushan Village, Dashan Mountain Road
- Popular dishes: Salted Pork and Vegetable Rice, Scrambled Eggs with Green Onions, Steamed White Fish, Braised Beef Brisket in Sauce, Sour Gourd Flute
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised Beef Brisket in SauceA Chinese dish featuring beef brisket slowly cooked in a savory sauce with vegetables like potatoes and carrots, resulting in tender meat and rich flavor.
Sour Gourd FluteA tangy vegetable salad inspired by the musical instrument, featuring vinegar-marinated strips of cucumber or other vegetables, seasoned with garlic, chili, and sesame oil for a refreshing, zesty bite.
Straw-wrapped Pork BellyStuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
Glutinous Rice EggA traditional Chinese snack made by wrapping glutinous rice in egg and steaming it, resulting in a soft and flavorful dish often served with soy sauce and green onions.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Jade Wild Bamboo ShootsA dish made from fresh wild bamboo shoots stir-fried with green peppers and garlic, offering a crisp and refreshing taste.
Four-Flavor Preserved Meat PlatterLaba Four Delicacies is a dish featuring various cured meats like sausage, pork, duck, and fish. These are preserved through salting, drying, or smoking, then steamed or stir-fried to bring out rich aroma and complex flavors.
Bamboo Shoots Stir-Fried with Pork StripsA dish made by stir-frying fresh bamboo shoots and pork strips, resulting in a crisp and savory flavor.
Wild Bamboo Shoot Chicken StewA savory stew made with wild bamboo shoots and chicken, slowly simmered to bring out rich flavors and tender textures.