Liu Yizhi · Guizhou Fresh Grilled Chicken (Xindu Branch)
Barbecue · ⭐ 4.5
No. 71 Xintai East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 71 Xintai East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Guizhou Charcoal-Roasted Chicken, Stir-fried Cold Noodles, Stir-fried Konjac.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: No. 71 Xintai East Road
- Popular dishes: Authentic Guizhou Charcoal-Roasted Chicken, Stir-fried Cold Noodles, Stir-fried Konjac, Stir-fried Chicken Tips, Stir-fried Chicken Feet
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Dishes
Authentic Guizhou Charcoal-Roasted ChickenAuthentic Guizhou charcoal-roasted chicken uses locally raised free-range chicken, marinated with secret sauce and slowly grilled over charcoal until crispy outside and tender inside, delivering rich aroma and unique flavor.
Stir-fried Cold NoodlesA stir-fried dish made with cold noodles and vegetables, seasoned with garlic, chili, and soy sauce for a spicy and fresh taste.
Stir-fried KonjacA quick stir-fry dish made with konjac and vegetables, featuring a crisp texture and mild flavor.
Stir-fried Chicken TipsA quick stir-fry dish made with chicken tips and vegetables, seasoned with savory flavors and a hint of spice.
Stir-fried Chicken FeetA dish made by quickly stir-frying chicken feet with vegetables like bell peppers and garlic, resulting in a spicy and aromatic flavor.
Stir-fried Chicken BloodA quick stir-fry dish made with chicken blood and vegetables, known for its tender texture and savory flavor.
Stir-fried Pork SpineA Chinese home-style dish made by quickly stir-frying pork spine with vegetables like bell peppers, resulting in a savory and slightly spicy flavor.
Charcoal-Grilled Chicken ThighFresh chicken thighs marinated and grilled over charcoal until crispy outside and juicy inside.
Charcoal-Roasted Baby PotatoesA dish of small potatoes roasted over charcoal, resulting in a crispy exterior and tender interior, often seasoned with spices like cumin and chili powder.
Crispy Pork Cracklings Fried RiceA savory fried rice dish made with crispy pork cracklings, eggs, and scallions, popular in southwestern China.