Zha Chuan Bar (Guantianxia Branch)
小吃快餐 · ⭐ 3.4
35 meters south of the intersection of Shifeng Road and Qingcui Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 35 meters south of the intersection of Shifeng Road and Qingcui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken Cutlet, Large Starch Sausage, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: 35 meters south of the intersection of Shifeng Road and Qingcui Street
- Popular dishes: QQ Chicken Cutlet, Large Starch Sausage, Baby Bok Choy, Small腊肠, Purple Sweet Potato Rice Balls
China trip · China travel
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Dishes
QQ Chicken CutletQQ chicken cutlet is made from chicken breast, marinated, coated with starch or batter, then fried until crispy outside and tender inside. Seasonings enhance the flavor, resulting in a chewy, bouncy texture.
Large Starch SausageBlood sausage made from pig blood, starch, and pork, filled into casings and steamed or boiled before slicing.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Purple Sweet Potato Rice BallsPurple sweet potato glutinous rice balls are made primarily from purple sweet potatoes and glutinous rice. The purple sweet potatoes are steamed, mashed into a paste, mixed with glutinous rice flour, and kneaded into a dough, then shaped into small balls. A suitable amount of sugar can be added during the process for flavoring. They can be enjoyed after being boiled or steamed.
Eggplant Stuffed with MeatEggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Stir-fried SquidA dish made by stir-frying fresh squid with garlic, ginger, and soy sauce until tender and flavorful.
Chicken Cartilage SkewersChicken cartilage skewers made from chicken soft bones, marinated and grilled or fried on bamboo sticks. Seasonings enhance flavor, resulting in a crispy exterior and tender, elastic texture.