Jinling Zhenwei Fang (Moxiang Road Branch)
江浙菜 · ⭐ 4.1
No. 27, Moxiang Road (Terminal Stop of Bus Route 68)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Moxiang Road (Terminal Stop of Bus Route 68). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Abalone, Squirrel-shaped Mandarin Fish, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.1
- Address: No. 27, Moxiang Road (Terminal Stop of Bus Route 68)
- Popular dishes: Small Abalone, Squirrel-shaped Mandarin Fish, Stir-Fried Shrimp, Juicy Crispy Pigeon, Steak Stir-Fried Rice Noodles
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Dishes
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Juicy Crispy PigeonJuicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
Steak Stir-Fried Rice NoodlesBeef steak stir-fried with rice noodles, seasoned with soy sauce and garlic for a savory flavor.
Pork Tail and Soybean StewPork tail and soybeans slowly stewed together, resulting in tender pork and rich, creamy beans with a savory broth.
Delicacy Preserved Mustard Greens Braised PorkPork belly and preserved mustard greens are marinated and steamed. The meat is tender, the greens absorb the rich broth, creating a savory, layered flavor.
脆皮鸡柳脆皮鸡柳以鸡胸肉为主料，经腌制后裹上淀粉或面糊，油炸至外皮酥脆、内部嫩滑。制作过程中通常使用高温油炸使表层形成脆皮，鸡肉保持多汁口感。
Mushroom and Pork BunsA steamed bun filled with a savory mixture of mushrooms and pork, offering a rich and aromatic flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Duck Blood and Fish Ball StewA savory stew made with duck blood and fish balls, simmered in broth for a rich, smooth flavor.