Authentic Beef Noodles King (Shunyi District, Beijing)
小吃面食 · ⭐ 3.6
No. 32, Niushan Old Street, Anle Village, Niulanshan Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Niushan Old Street, Anle Village, Niulanshan Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jimailong Black Tea, He Qi Zheng, Dajiao Orange Juice Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 32, Niushan Old Street, Anle Village, Niulanshan Town
- Popular dishes: Jimailong Black Tea, He Qi Zheng, Dajiao Orange Juice Soda, Master Kong Ice Sugar Pear, Master Kong Honey Tea
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Dishes
Jimailong Black TeaJinmai Lang Black Tea is a ready-to-drink tea beverage made from black tea, water, and sugar, extracted, blended, and bottled. It's enjoyed cold or at room temperature, with no meat or other ingredients.
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Dajiao Orange Juice SodaDajiao orange juice soda is made from fresh orange juice mixed with carbonated water. The juice and syrup are blended in proportion, then infused with carbon dioxide to create a refreshing fizzy drink.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Master Kong Honey TeaKangshifu Honey Tea is a ready-to-drink tea beverage made from water, tea extract, honey, white sugar, and food additives. After steeping tea leaves, honey and sugar are added for flavor, then sterilized and bottled. It has a amber liquid appearance with a refreshing sweet taste and tea aroma.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Beijing-style baked flatbread (no free side)Old Beijing flatbread is a flour-based food with fillings typically including pork, scallions, and ginger. The outer crust is crispy while the inside is soft. The dough is rolled into a circle, filled with seasoned meat, sealed, and baked until golden brown.
Daliyuan Plum Green TeaDalibao Plum Green Tea is a beverage made primarily from plums and green tea. After being washed and pitted, the plums are soaked or blended with green tea to create a drink that features the fresh aroma of plums and the slightly bitter, sweet aftertaste of green tea.
Separate Noodles and Soup BoxA separated noodle and soup box keeps noodles and broth in separate compartments for portable meals. Main ingredients include noodles, meat or vegetables, and seasoned broth. Noodles are cooked, drained, and stored separately from the broth. Mix before eating to enjoy fresh taste. Ideal for storage and transport.