Jiudai Mi
日料 · ⭐ 4.2
No. 88-1 Minzu Avenue, Minghu Classic, Building B, Room 602
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 88-1 Minzu Avenue, Minghu Classic, Building B, Room 602. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A3 Wagyu Beef, Sushi Platter, Grilled Scallops Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 4.2
- Address: No. 88-1 Minzu Avenue, Minghu Classic, Building B, Room 602
- Popular dishes: A3 Wagyu Beef, Sushi Platter, Grilled Scallops Sushi, Fried Anchovy, Tempura Fried
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
A3 Wagyu BeefPremium A3-grade Wagyu beef, slow-roasted to perfection for a tender and juicy texture, served with black pepper or soy sauce.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Grilled Scallops SushiFresh scallops grilled and served on seasoned rice, wrapped in nori and sesame seeds for a savory, delicate flavor.
Fried AnchovyFried smelt is a deep-fried dish using smelt as the main ingredient. After washing and drying, the fish is marinated with salt and cooking wine, then coated in a thin layer of starch or flour before frying until golden and crispy.
Tempura FriedTempura is a Japanese dish primarily made with seafood and vegetables, coated in batter and deep-fried until golden and crispy.
Grilled Wagyu BeefGrilled Wagyu beef features tender, marbled meat cooked to perfection, offering a rich and savory experience.
Vegetable TempuraVegetable tempura is a dish where various seasonal vegetables (such as eggplant, green peppers, carrots, and pumpkin) are cut into appropriate shapes, coated in a batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy. The preparation emphasizes preserving the original flavor and texture of the vegetables.
Fish Roe Vegetable SaladA refreshing salad made with fresh vegetables and fish roe, dressed with olive oil and lemon juice.
Eel Nigiri SushiGrilled eel served on seasoned rice, shaped by hand into small portions—delicate and savory.
Foie Gras SashimiFresh duck liver sliced and served raw, offering a silky texture and rich flavor, often enhanced with lemon juice or black pepper.