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Qiqihar Barbecue

Barbecue · ⭐ 3.9

No. 350, Renmin Middle Road, Units 1-17 and 1-18

Dishes

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  Northeastern Pig's Trotter Noodles

  A Northeast Chinese dish made from soaked pig's trotters, served cold with a savory dressing of garlic, scallions, and vinegar.
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  Northeast Pig Skin Salad

  A Northeast Chinese cold dish made from boiled and sliced pork skin, seasoned with garlic, chili oil, and soy sauce, offering a crisp and chewy texture.
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  Chilled Fruit Cup

  A refreshing dessert made with fresh fruits like watermelon, mango, strawberry, and kiwi, chilled in a glass cup for a cool and sweet treat.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Charcoal-Grilled Large Bone

  Charcoal-grilled pork bones are a barbecue dish featuring large pork bones. After cleaning and marinating, they're slowly grilled over charcoal until the surface is crispy and the meat is tender. A sauce or spices are often added for extra flavor.
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  Grilled Yellow Croaker

  Charcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
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  Charcoal-grilled Salted Duck Head

  A flavorful dish featuring duck heads marinated and grilled over charcoal, seasoned with salt and pepper for a savory, crispy texture.
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  Braised Chicken Wing Tips in Secret Sauce

  Chicken wing tips simmered in a secret blend of spices and seasonings, resulting in tender, flavorful bites.
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  Secret-Recipe Roasted Chicken Feet

  Spicy roasted chicken feet made primarily from chicken feet, which are first blanched, then marinated in a secret sauce to absorb flavor, and finally baked in an oven until the skin is slightly charred and the meat is tender and soft.
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  Secret-Recipe Pig Ears

  Spicy pig ear salad is a cold dish made from pig ears, blanched, cooled, sliced, and mixed with secret seasoning including soy sauce, vinegar, garlic, chili oil, Sichuan pepper powder, and cilantro.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Plum Salted Peanuts

  A classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
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  Fragrant Roasted Northeast Small Pancake

  A traditional Northeast Chinese snack made from flour and cornmeal, rolled into thin pancakes and baked until golden and crispy.

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